Winemakers
Armenia
France
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Albert Mann
Biodynamic Alsace producer known for precise wines and strong vineyard focus.
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Bonnet-Huteau
Organic and biodynamic Muscadet estate focused on site-driven Melon de Bourgogne.
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Borie de Maurel
Organic Minervois estate known for expressive wines and a strong personal vision.
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Clos Canereccia
Corsican family estate highlighting native grapes and coastal Mediterranean character.
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Domaine Grand
Historic Jura family estate working organically with classic regional grape varieties.
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Domaine de Chanssaud
Historic Châteauneuf-du-Pape estate focused on balanced, traditionally made wines.
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Domaine de La Bonne Tonne
Organic Morgon producer working with old Gamay vines and traditional methods.
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Gaston Collard
Family Champagne producer from Bouzy, focused on Pinot Noir and local tradition.
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Léon Boesch
Alsace family winery in Westhalten, working organically and biodynamically with classic regional grapes.
Greece
Hungary
Italy
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Camillo Donati
Traditional Emilia-Romagna producer of organic, bottle-fermented sparkling wines.
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Cantina Giardino
Irpinia producer reviving old vineyards and native Campanian grape varieties.
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Cinque Campi
Family-run Lambrusco producer using organic farming and traditional local methods.
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Collecapretta
Tiny Umbrian farm producing rustic, chemical-free wines by hand.
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Daniele Portinari
Organic Colli Berici producer crafting fresh, minimal-intervention wines.
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Enrico Rivetto
Biodynamic Barolo producer focused on soil health and long-term vineyard balance.
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La Biancara
Pioneering organic winery in Gambellara, focused on Garganega and volcanic soils.
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Maria Ernesta Berucci
Historic Piglio estate dedicated to organic Cesanese and hillside vineyards.
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Nicholas Altare
Small Piedmont producer crafting organic, minimal-intervention wines in Dogliani.
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Paglione
Organic family farm in Puglia producing honest wines from local grapes.
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Podere Cipolla
Organic Lambrusco producer following traditional bottle-fermentation methods.
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Valli Unite
Organic Piedmont cooperative combining wine, farming, and shared community values.
Portugal
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Humus
Organic Portuguese winery focused on soil health and local grape varieties.
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Quinta da Biaia
Organic high-altitude estate in Beira Interior working with native grapes.
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Serra Oca
Organic winery near Serra de Montejunto (Lisbon region), hand-harvested Portuguese grapes, spontaneous ferments, tiny sulphur.
Spain
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Alta Alella
Organic coastal winery near Barcelona, focused on local grapes and fresh Mediterranean wines.
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Baldovar 923
High-altitude Valencia project reviving abandoned mountain vineyards organically.
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Costerduo
Small organic Priorat project focused on low-intervention, hand-crafted wines.
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Dominio de Tares
Bierzo winery highlighting old-vine Mencía and slate-driven terroirs.
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Juan Carlos Sancha
Rioja producer and researcher reviving rare native grape varieties organically.
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Las Moradas de San Martín
Sierra de Gredos winery focused on old-vine Garnacha and mountain terroirs.
Switzerland
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Abbaye de Mont
Historic Lausanne vineyard producing clean, classic Chasselas wines sustainably.
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Château Rochefort
Historic Lausanne estate preserving urban vineyards and classic Swiss wine styles.
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Le Vin de l’A
Valais grower Alex Stauffer, organic and biodynamic farming, lunar rhythms, native yeasts, no added sulfites.
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Valentina Andrei
Artisan Valais producer crafting precise wines from small mountain vineyard parcels.
