Organic Lambrusco producer following traditional bottle-fermentation methods.
Podere Cipolla is a small family estate near Reggio Emilia, deeply connected to local Lambrusco traditions. The vineyards are farmed organically, focusing on native varieties such as Salamino and Grasparossa. In the cellar, wines are made with minimal intervention and often bottled while still fermenting, following old local methods. The goal is not refinement, but honesty and drinkability. The wines are fresh, lively, and rooted in everyday regional culture, showing Lambrusco as it has been enjoyed locally for decades.
