Traditional Emilia-Romagna producer of organic, bottle-fermented sparkling wines.
Camillo Donati is a small family winery located in the hills near Parma. The estate is known for keeping alive the local tradition of naturally sparkling wines made from native grape varieties. Vineyards are farmed organically, without chemicals, and all work is done with close attention to natural rhythms. In the cellar, wines ferment spontaneously and are bottled without filtration, finishing fermentation in bottle. The approach is simple and deeply rooted in local culture. The wines are lively, rustic, and honest, reflecting everyday drinking traditions that have shaped the region for generations.
