Tasting Notes
Bright, dry and refreshing, this organic Pansa Blanca grows on granitic soils overlooking the sea. Fermented in stainless steel and aged on lees in bottle with zero dosage, it’s clean and focused with citrus, green apple and a gentle salty touch. Fine mousse, crisp finish, and easy to enjoy. Great with seafood, fried snacks or as an aperitif.
Details:
- Grape variety: Pansa Blanca (Xarel-lo)
- Vinification: Stainless steel fermentation, ancestral/bottle refermentation, native yeasts
- Aging: Lees aging in bottle
- Organoleptic description: Pale yellow, citrus, green apple, floral, fine mousse, crisp finish
- Food pairing: Seafood, fried snacks, aperitif
