Tasting Notes
A rustic, characterful wine from old Trebbiano Spoletino vines on clay-limestone soils. Fermented with native yeasts and macerated in cement then aged in neutral casks, it’s savory with citrus peel and stone fruit, light tannins and a long, dry finish. Pairs well with grilled vegetables, cured meats or mature cheeses.
Details:
- Grape variety: Trebbiano Spoletino
- Vinification: Maceration in cement, native yeasts
- Aging: Cement tanks and neutral casks
- Organoleptic description: Citrus peel, stone fruit, savory
- Food pairing: Grilled vegetables, cured meats
