Tasting Notes
A fragrant, elegant Nascetta from organic vineyards in Langhe. Fermented with native yeasts and aged on fine lees, it shows citrus, pear, wild herbs and gentle floral notes with a fresh, long finish. Balanced and quietly complex. Ideal with fish, risotto or white meats.
Details:
- Grape variety: Nascetta
- Vinification: Spontaneous fermentation, lees contact
- Aging: Lees aging in stainless/neutral vessels
- Organoleptic description: Citrus, pear, herbs, floral notes
- Food pairing: Fish, risotto
