Tasting Notes
A fresh, lightly textured Tokaji from volcanic soils in Mád. Naturally fermented and aged in French and Hungarian oak and steel, it offers citrus, apple and gentle floral notes with lively acidity and a clean, dry finish. Versatile and refreshing. Great with fish, cheeses or Asian-inspired dishes.
Details:
- Grape variety: Furmint, Hárslevelű
- Vinification: Spontaneous fermentation, oak and steel
- Aging: Oak and steel aging (~9 months)
- Organoleptic description: Golden, citrus, floral
- Food pairing: Fish, cheeses
