Tasting Notes
A fresh, juicy Tai Rosso grown on volcanic and limestone soils. Spontaneously fermented and aged in large neutral barrels, it’s light and fragrant with red berries, herbs and a subtle earthy note. Soft tannins and a smooth, refreshing finish. Great with charcuterie, pasta or vegetable dishes.
Details:
- Grape variety: Tai Rosso
- Vinification: Spontaneous fermentation, skin contact (~21 days)
- Aging: ~12 months in neutral barrels
- Organoleptic description: Red fruits, herbs, light earth
- Food pairing: Charcuterie, pasta
