Tasting Notes
A fresh and pure high-altitude Garnacha from granite sands. Naturally fermented with native yeasts and aged in neutral barrels, it shows red fruit, light herbs and a gentle mineral edge. Smooth, juicy and easy to enjoy with a clean, long finish. Great with tapas, roasted vegetables or lighter meats.
Details:
- Grape variety: Garnacha
- Vinification: Native yeast fermentation, gentle extraction
- Aging: Neutral barrel aging (~10 months)
- Organoleptic description: Red fruit, herbs, mineral edge
- Food pairing: Tapas, roasted vegetables
