Tasting Notes
A fragrant and silky Cesanese from volcanic-clay soils in Piglio. Spontaneous fermentation with whole berries and aging in cement and amphora give pure red fruit, light spice and delicate floral notes. Fresh, juicy and elegant with a smooth finish. Pairs beautifully with charcuterie, pasta, or roast chicken.
Details:
- Grape variety: Cesanese di Affile
- Vinification: Spontaneous fermentation in cement, amphora use
- Aging: Cement & amphora aging, bottle rest
- Organoleptic description: Red fruit, floral aroma, light spice, silky texture
- Food pairing: Charcuterie, pasta
