Tasting Notes
A vibrant Greek pét-nat from sandy coastal vineyards. Native-yeast fermentation with bottle finishing gives a lightly cloudy sparkle. Citrus, white peach and a salty touch with a soft, lively mousse. Dry, refreshing finish. Great for aperitif, sushi or fresh salads.
Details:
- Grape variety: Assyrtiko, Malagousia
- Vinification: Bottle fermentation (pét-nat), native yeasts
- Aging: Bottle conditioning
- Organoleptic description: Cloudy, citrus, white peach, saline
- Food pairing: Aperitif, sushi
