Tasting Notes
A crisp, traditional-method sparkling wine from cool limestone soils. Naturally fermented and aged long on lees, it’s clean and refreshing with citrus, green apple and light brioche, supported by fine, persistent bubbles. Fresh and balanced with a dry finish. Perfect for aperitif, seafood or light starters.
Details:
- Grape variety: Chardonnay, Pinot Noir
- Vinification: Méthode traditionnelle, bottle fermentation
- Aging: Extended lees aging
- Organoleptic description: Citrus, brioche, fine bubbles
- Food pairing: Aperitif, seafood
