Tasting Notes
A round yet fresh white from limestone and marl soils in La Livinière. Marsanne and Muscat ferment cool in stainless steel and age briefly on fine lees. Aromas of peach, citrus and a touch of floral spice, smooth texture and a clean finish. Easy to enjoy with seafood, white meat, grilled veggies or soft cheeses.
Details:
- Grape variety: Marsanne, Muscat Petit Grain
- Vinification: Cold settle, stainless steel fermentation, native yeasts
- Aging: Short lees aging in stainless (~3 months)
- Organoleptic description: Golden, peach, citrus, floral spice, smooth texture
- Food pairing: Seafood, white meat, grilled vegetables
