Tasting Notes
A fun, lightly fizzy blend from organic vineyards on limestone and clay. Naturally fermented and bottled unfiltered, it’s bright and fruity with notes of pear, citrus and gentle herbs. Soft mousse and a dry, easy finish. Perfect with appetizers, raw vegetables or simple seafood dishes.
Details:
- Grape variety: Boal Pior, Seminário, Seara Nova
- Vinification: Partial barrel fermentation, bottle finish (pét-nat)
- Aging: Partial barrel, bottle conditioning
- Organoleptic description: Pear, citrus, herbs, light mousse
- Food pairing: Appetizers, raw vegetables
