Tasting Notes
A juicy and pure Dolcetto from organically farmed vineyards in Dogliani. Fermented with native yeasts and aged in concrete, it’s packed with dark cherry, blackberry and gentle spice, with fresh acidity and soft tannins. Straightforward, tasty and versatile. Great with pizza, pasta or charcuterie.
Details:
- Grape variety: Dolcetto
- Vinification: Spontaneous fermentation, concrete tanks
- Aging: Concrete aging, short bottle rest
- Organoleptic description: Dark cherry, blackberry, almond note
- Food pairing: Pizza, pasta, charcuterie
