Tasting Notes
A unique skin-contact Chasselas fermented on skins for extended time and aged on lees, it shows stone fruit, citrus peel and a light tannic grip uncommon in Chasselas. Fresh, dry and savory with gentle tannins. Excellent with charcuterie, vegetable dishes or seafood.
Details:
- Grape variety: Chasselas
- Vinification: Extended skin contact, native yeasts, aged on lees
- Aging: 12 months on lees in neutral barrels
- Organoleptic description: Amber-tinged, stone fruit, citrus peel, slight tannic grip
- Food pairing: Charcuterie, vegetable dishes
