Tasting Notes
A fresh, lively frizzante made from organically farmed local grapes on clay–sand soils. Naturally fermented with native yeasts and aged in bottle without filtration, it shows bright orchard fruit, light herbs and a gentle rustic sparkle. Easy, dry and vibrant with a clean finish. Great with salumi, focaccia, simple pasta or anything casual and tasty.
Details:
- Grape variety: Spergola, Moscato
- Vinification: Native yeast fermentation, bottle refermentation/metodo ancestrale elements
- Aging: Extended lees/bottle aging, no filtration
- Organoleptic description: Light straw, orchard fruit, herbs, gentle sparkle, dry finish
- Food pairing: Cured meats, focaccia, simple pasta
