Tasting Notes
A smooth and generous southern Rhône red from organic vineyards on the classic rolled stones and sandy-clay soils. Grenache, Syrah and Mourvèdre ferment gently in concrete and age without heavy oak, keeping the fruit bright. Red berries, garrigue herbs and mild spice, soft tannins and a warm, steady finish. Great with grilled lamb, stews or roasted vegetables.
Details:
- Grape variety: Grenache, Syrah, Mourvèdre
- Vinification: Traditional vinification, concrete vats, indigenous yeasts
- Aging: Concrete vats, minimal new oak
- Organoleptic description: Dark ruby, red fruit, garrigue, spice, smooth tannins
- Food pairing: Grilled lamb, Provençal stews
