Tasting Notes
A fresh, mineral white from high-altitude organic vineyards. Arinto is fermented in stainless steel with native yeasts and aged briefly on lees. Citrus, green apple and light herbal notes lead to a crisp, clean finish with lively acidity. Ideal with salads, seafood or light pasta dishes.
Details:
- Grape variety: Arinto
- Vinification: Stainless fermentation, native yeasts
- Aging: Brief lees aging, some oak contact
- Organoleptic description: Citrus, green apple, mineral freshness
- Food pairing: Salads, seafood
