Tasting Notes
A bright, light and refreshing Folle Blanche grown organically on mica-schist soils. Fermented with native yeasts and aged briefly on fine lees, it’s crisp and delicate with citrus, green apple and a touch of salinity. Dry, lively and easy to drink. Great with oysters, shellfish or simple seafood dishes.
Details:
- Grape variety: Folle Blanche
- Vinification: Whole-bunch slow pressing, indigenous yeasts
- Aging: ~6 months on fine lees
- Organoleptic description: Citrus, green apple, saline minerality
- Food pairing: Oysters, shellfish
