Tasting Notes
A fresh, spicy Mondeuse from steep, rocky vineyards in Valais. Native-yeast fermentation and aging in neutral wood keep the fruit bright. Red berries, pepper and alpine herbs with lively acidity and fine tannins. Light, clean finish. Great with charcuterie, roasted vegetables or mountain cheeses.
Details:
- Grape variety: Mondeuse
- Vinification: Native yeast fermentation, neutral wood aging
- Aging: Neutral oak, short bottle rest
- Organoleptic description: Red berries, pepper, alpine herbs
- Food pairing: Charcuterie, roasted vegetables
