Tasting Notes
A rare, expressive white from old Maturana Blanca vines. Fermented in oak barrels and aged on lees, it shows citrus, apple and subtle nuttiness with balanced acidity and a lingering finish. Fresh yet structured, it suits seafood, charcuterie or light poultry dishes.
Details:
- Grape variety: Maturana Blanca
- Vinification: Barrel fermentation, native yeasts
- Aging: Lees aging in oak barrels (~5 months)
- Organoleptic description: Citrus, apple, subtle nuttiness
- Food pairing: Seafood, poultry
