Tasting Notes
High-altitude old-vine Garnacha grown on granite sands. Cold pre-maceration, native fermentations and aging in French oak give ripe red fruit, herbal notes and a touch of mineral spice. Fresh yet structured, with a long, balanced finish. Ideal with grilled meats, tapas, paella or cured cheeses.
Details:
- Grape variety: Garnacha
- Vinification: Cold pre-maceration, indigenous yeast fermentation, native malolactic
- Aging: ~14 months in French oak
- Organoleptic description: Red plum, cherry, herbs, mineral spice, balanced tannins
- Food pairing: Grilled meats, tapas, paella
