Tasting Notes
A classic Jura white from marl and limestone vineyards. Chardonnay and Savagnin ferment naturally and age in older barrels, partly under a light voile. Nutty notes, citrus, herbs and gentle oxidative hints with lively acidity and a long, savory finish. Ideal with creamy dishes, mushrooms, Comté or roasted poultry.
Details:
- Grape variety: Chardonnay, Savagnin
- Vinification: Native yeast fermentation; mix of steel and barrel
- Aging: Older oak barrels; voile/oxidative aging elements
- Organoleptic description: Golden, nutty, apple/citrus, savory oxidative notes
- Food pairing: Comté, mushrooms, creamy dishes
