Tasting Notes
A deep, aromatic red from old Prieto Picudo vines grown on clay-limestone soils. Fermented in stainless steel and aged in French oak, it shows dark fruit, violets and gentle spice with firm but balanced tannins. Fresh, long and savory. Perfect with roasted meats, stews or mature cheeses.
Details:
- Grape variety: Prieto Picudo
- Vinification: Indigenous yeast fermentation, maceration
- Aging: ~12 months French oak
- Organoleptic description: Deep ruby, dark fruit, violets
- Food pairing: Roasted meats, stews
