Tasting Notes
From old vines on the schist of Côte du Py, this Gamay is hand-harvested, fermented with whole clusters and aged mostly in large neutral oak. Juicy red and black fruits, light spice and a mineral edge, with soft tannins and a fresh, savory finish. Great with charcuterie, roast chicken, mushrooms or earthy dishes.
Details:
- Grape variety: Gamay
- Vinification: Whole-cluster/semicarbonic, native yeasts, cold pre-fermentation 18h, 21-day fermentation
- Aging: 80% 600L oak fûts, 20% concrete
- Organoleptic description: Ruby, red & black fruit, spice, mineral edge, soft tannins
- Food pairing: Charcuterie, roast chicken, mushrooms
