Tasting Notes
A smooth red from organic vineyards in northern Puglia. Nero di Troia and local grapes ferment naturally and age in steel to maintain freshness. Red berries, soft spice and a gentle rustic touch, with lively acidity and an easy, juicy finish. Pairs well with pasta al pomodoro, grilled sausages or aged cheeses.
Details:
- Grape variety: Nero di Troia, Montepulciano, Bombino Bianco
- Vinification: Native yeast fermentation, stainless steel
- Aging: Stainless steel aging, short bottle rest
- Organoleptic description: Ruby, red berries, spice, fresh finish
- Food pairing: Pasta, grilled sausages
