Tasting Notes
A mineral, structured Timorasso from clay-loam soils. Naturally fermented and aged on lees in stainless steel, it shows citrus, peach and floral notes with good minerality and a long savory finish. Perfect with risotto, seafood or white meats.
Details:
- Grape variety: Timorasso
- Vinification: Native yeast fermentation, lees contact
- Aging: Lees aging in stainless steel
- Organoleptic description: Citrus, peach, floral, mineral finish
- Food pairing: Risotto, seafood
