Tasting Notes
A lively, slightly textured rosato from old vines grown on volcanic soils. Fermented naturally on skins and aged in neutral vessels, it shows red berries, grapefruit and light herbs with a dry, savory finish. Characterful and easy to enjoy with antipasti, grilled vegetables or simple seafood dishes.
Details:
- Grape variety: Coda di Volpe Rossa
- Vinification: Skin fermentation, native yeasts
- Aging: Neutral vessel aging
- Organoleptic description: Pink, red berries, grapefruit, herbs
- Food pairing: Antipasti, grilled vegetables
