{"product_id":"cremant-dalsace-extra-brut-domaine-albert-mann","title":"Crémant D'alsace Extra-Brut NV","description":"\u003cp class=\"western\"\u003eFrom Demeter-certified biodynamic vineyards in Wettolsheim, on loamy limestone and gravel, the Barthelmé brothers craft this Crémant using traditional méthode champenoise. A blend led by Pinot Blanc and Auxerrois, with Pinot Gris and small amounts of Pinot Noir, it spends a minimum of 24 months on lees. The nose is clear and precise: fresh apple, citrus peel, orange blossom and a light toasty note from lees contact. On the palate it is crisp and taut, with a fine, persistent mousse, gentle salinity and a chalky texture that lifts it well above most Crémants. Excellent with oysters, smoked fish and light starters.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Pinot Blanc (dominant), Auxerrois, Pinot Gris, Pinot Noir\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Traditional method (méthode champenoise), native yeast fermentation, gentle pressing\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Minimum 24 months on lees; extra-brut dosage (near zero)\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale straw gold, fine perlage; fresh apple, citrus peel, orange blossom, light brioche; crisp and taut palate, fine mousse, chalky finish with a saline edge\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Oysters, smoked fish, light starters, aperitif\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52878297203015,"sku":null,"price":35.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-cremant-d_alsace-extra-brut-albert-mann-alsace.webp?v=1772183458","url":"https:\/\/grape-escape.ch\/products\/cremant-dalsace-extra-brut-domaine-albert-mann","provider":"The Grape Escape","version":"1.0","type":"link"}