{"title":"All Wines","description":"\u003cp\u003e\u003cspan\u003eExplore the full selection of wines at The Grape Escape. Our shop brings together artisanal bottles from independent producers across Europe, with a focus on natural farming, minimal intervention, and authenticity of place. From alpine reds to textured orange wines and precise sparkling bottles, each wine is chosen for integrity and balance. Available for delivery throughout Switzerland.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"aus-bruant-brut-nature-alta-alella","title":"Aus Bruant DO Cava Brut Nature 2022","description":"\u003cp class=\"western\"\u003eBright, dry and refreshing, this organic Pansa Blanca grows on granitic soils overlooking the sea. Fermented in stainless steel and aged on lees in bottle with zero dosage, it’s clean and focused with citrus, green apple and a gentle salty touch. Fine mousse, crisp finish, and easy to enjoy. Great with seafood, fried snacks or as an aperitif.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Pansa Blanca (Xarel-lo)\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Stainless steel fermentation, ancestral\/bottle refermentation, native yeasts\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Lees aging in bottle\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale yellow, citrus, green apple, floral, fine mousse, crisp finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Seafood, fried snacks, aperitif\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52878169506119,"sku":null,"price":26.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-aus-bruant-cava-brut-nature-alta-alella.webp?v=1772186452"},{"product_id":"caporale-cacce-mmitte-di-lucera-doc-paglione","title":"Caporale Cacc'e Mmitte Di Lucera DOC 2019","description":"\u003cp class=\"western\"\u003eCacc'e Mmitte di Lucera is one of the most obscure and genuinely fascinating DOC appellations in Italy, from the Capitanata plains of northern Puglia around Lucera. The name derives from local dialect meaning roughly \"pour and remove\" — a reference to the old Puglian practice of rapid fermentation and immediate sale, leaving the vat free for the next batch. The DOC mandates a blend of indigenous varieties: Troia (Uva di Troia, also called Nero di Troia), Montepulciano and the white grapes Bombino Bianco and Malvasia del Chianti co-fermented with the reds, a technique with deep roots in pre-industrial Italian farming. Caporale is Paglione's expression of this blend: farmed organically and naturally, spontaneous fermentation, the mixed-grape tradition intact. The co-fermentation of red and white varieties gives the wine a distinctive lightness and freshness that sets it apart from the heavier Puglian reds. Good with charcuterie, pasta, light grilled meats and fresh cheeses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: 60% Uva di Troia, 25% Montepulciano, and 15% Bombino Bianco, co-fermented, Lucera, northern Puglia; Cacc'e Mmitte di Lucera DOC; organic\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Co-fermentation of red and white varieties; indigenous yeasts; minimal intervention\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: In stainless steel tanks for 6 months, then 4 months in bottle; no filtering; no fining\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Ruby with garnet hints; red fruits, spice, earthy notes; medium-bodied, fresh, fine tannins, lively finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Charcuterie, pasta, light grilled meats, fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52878165737799,"sku":null,"price":24.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-cacc_e_mmitte-caporale-paglione-puglia-dop.webp?v=1772182414"},{"product_id":"cerro-negro-baldovar-923","title":"Cerro Negro DO Valencia 2022","description":"\u003cp class=\"western\"\u003eA bright mountain red grown on limestone silts at high altitude. Naturally fermented with native yeasts and aged in a mix of old French oak and steel, it offers lavender, fresh red fruits and toasted wood elements with lively acidity and soft tannins. Clean and versatile with charcuterie or roasted pork.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: 100% Mencía\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Native yeast fermentation, gentle extraction, stainless\/old oak\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Old oak \u0026amp; stainless maturation\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Red fruits, floral notes, light earth, soft tannins\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Charcuterie, roasted pork\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52878162592071,"sku":null,"price":26.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-cerro-negro-baldovar-923-valencia.webp?v=1772182480"},{"product_id":"raphael-cesanese-del-piglio-doc-maria-ernesta-berucci","title":"Raphael Cesanese Del Piglio DOC","description":"\u003cp class=\"western\"\u003eRaphael is the estate's entry-level Cesanese del Piglio: the more approachable, earlier-drinking expression of the same indigenous Lazio grape, framed for earlier consumption and broader accessibility than L'Onda. Lighter in structure, brighter in fruit, with the characteristic Cesanese signature of sour cherry, herbs, violet and a dry, slightly mineral finish. Good with pasta, pizza, charcuterie and mild cheeses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Cesanese del Piglio (100%), Cesanese del Piglio DOC, Lazio; organic\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Manual harvest; indigenous yeasts; minimal intervention; no synthetic inputs\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: In steel or used wood; early-drinking style; 3–5 years\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Ruby; sour cherry, herbs, violet, mineral note; medium-bodied, lively acidity, moderate tannins, fresh finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Pasta, pizza, charcuterie, mild cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl \/ 2021","offer_id":52878159905095,"sku":null,"price":27.95,"currency_code":"CHF","in_stock":true},{"title":"75 cl \/ 2022","offer_id":53744884613447,"sku":null,"price":28.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-cesanese-del-piglio-maria-ernesta-berucci-lazio.webp?v=1772182767"},{"product_id":"comme-un-rouge-chasselas-chateau-de-rochefort","title":"Comme Un Rouge Chasselas 2022","description":"\u003cp class=\"western\"\u003eComme Un Rouge — \"like a red\" — is the estate's most individual wine and its most talked-about. It is a Chasselas vinified by maceration on the skins for 40 days with spontaneous fermentation and indigenous yeasts, then aged for 12 months in French oak barrels on fine lees with three bâtonnages per week. Certified Demeter biodynamic and Biosuisse. Allaman, La Côte, AOC Vaud. The result is unlike any other Chasselas in existence: an orange-robe wine from Switzerland's most neutral white grape, showing white pepper, fine tannins, dried flowers and the slow-building warmth of a long skin contact. The colour recalls a Provençal rosé on a warm evening. The name says everything: it is Chasselas thinking like a red. Good with aperitifs, seafood, vegetable dishes and mild cheeses. Aging potential of 3 to 5 years.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Chasselas (100%), clay-limestone soils, Allaman, La Côte, Vaud AOC; certified Demeter biodynamic and Biosuisse\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: 40 days skin maceration; spontaneous fermentation; indigenous yeasts; no fining or filtration\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: 12 months in French oak barrels with 3 bâtonnages per week; 3 to 5 years aging potential\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Orange-robe; white pepper, dried flowers, fine tannins, warm mineral; smooth and dry, light and persistent on the palate\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Aperitifs, seafood, vegetable dishes, mild cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52878226948423,"sku":null,"price":25.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-chasselas-comme-un-rouge-chateau-de-rochefort-vaud.webp?v=1772186491"},{"product_id":"clos-canerecccia-blanc-clos-canereccia","title":"Clos Canerecccia Blanc 2019","description":"\u003cp class=\"western\"\u003eClos Canereccia is the estate of Christian Esteve's family in Aléria, on the alluvial eastern plain of Corsica. Christian's grandfather Pierre began cultivating vines here in 1970, and in 2010 Christian's son Titi took over the reins, modernising the cellar and redirecting the estate toward the island's forgotten indigenous varieties. Merlot and Grenache gave way to Niellucciu, Sciaccarellu, Carcaghjolu Neru and, for the whites, Vermentinu — the principal variety used in this entry Blanc. The estate was certified organic in 2017 and now covers 9 hectares. Vinification is done by gravity in stainless steel, with the wine spending some time in oak, and minimal sulphites throughout. The estate Blanc is a direct and aromatic expression of Corsican Vermentinu on the island's characteristic alluvial and clay soils near the coast: pale gold, with pear, quince, citrus blossom and a fresh mineral note. On the palate it is clean, round and saline, with a light texture and a refreshing finish. Good with grilled fish, Corsican charcuterie and brocciu cheese.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Vermentinu (100%)\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Gravity-fed stainless steel; cold settling; some oak ageing; minimal sulphites; no fining or filtration; certified organic\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Part stainless steel, part oak\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale gold; pear, quince, citrus blossom, fresh mineral; clean, round and saline palate, refreshing finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Grilled fish, Corsican charcuterie, brocciu cheese, aperitif\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52878252015943,"sku":null,"price":28.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-blanc-clos-canereccia-corsica.webp?v=1772183650"},{"product_id":"volpe-rosa-campania-rosato-igp-cantina-giardino","title":"Volpe Rosa Campania Rosato IGP 2020","description":"\u003cp class=\"western\"\u003eVolpe Rosa is their most distinctive rosé and one of the rarest wines in this catalogue: 100% Coda di Volpe Rossa, a pink-skinned ancient mutation of Coda di Volpe found only in the Irpinia hills of Campania, from a vineyard of 40-year-old vines farmed biodynamically at 500 metres. This grape barely exists anywhere else. Two days of skin contact, then spontaneous fermentation and twelve months of ageing in used chestnut barrels; bottled without fining, filtration or added sulphites. The 2020 is from a matured vintage — expect Mediterranean herbs, small ripe red fruits, honey, dried flowers and light essences. On the palate: lively, rustic, invigorating freshness, a fine tannic grip from the skin contact and a vibrant volcanic mineral quality that keeps the sip agile. A rosé with the soul of an old-vine Campanian red. Good with tuna carpaccio, seafood, pasta, pizza and the full Italian table.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Coda di Volpe Rossa (100%), ancient and nearly extinct Campanian variety; 40-year-old biodynamically farmed vines at 500m, volcanic soils, Irpinia, Campania\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: 2 days skin maceration; spontaneous fermentation; no added sulphites; unfined and unfiltered\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: 12 months in used chestnut barrels; 6 months in bottle\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Deep pink-ruby; Mediterranean herbs, red fruits, honey, dried flowers; lively, rustic freshness, fine tannins, volcanic mineral quality, vibrant finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Tuna carpaccio, seafood, pasta, pizza\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"Default Title","offer_id":52878273020231,"sku":null,"price":32.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-coda-di-volpe-rosa-cantina-giardino-campania.webp?v=1772184780"},{"product_id":"cremant-dalsace-extra-brut-domaine-albert-mann","title":"Crémant D'alsace Extra-Brut NV","description":"\u003cp class=\"western\"\u003eFrom Demeter-certified biodynamic vineyards in Wettolsheim, on loamy limestone and gravel, the Barthelmé brothers craft this Crémant using traditional méthode champenoise. A blend led by Pinot Blanc and Auxerrois, with Pinot Gris and small amounts of Pinot Noir, it spends a minimum of 24 months on lees. The nose is clear and precise: fresh apple, citrus peel, orange blossom and a light toasty note from lees contact. On the palate it is crisp and taut, with a fine, persistent mousse, gentle salinity and a chalky texture that lifts it well above most Crémants. Excellent with oysters, smoked fish and light starters.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Pinot Blanc (dominant), Auxerrois, Pinot Gris, Pinot Noir\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Traditional method (méthode champenoise), native yeast fermentation, gentle pressing\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Minimum 24 months on lees; extra-brut dosage (near zero)\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale straw gold, fine perlage; fresh apple, citrus peel, orange blossom, light brioche; crisp and taut palate, fine mousse, chalky finish with a saline edge\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Oysters, smoked fish, light starters, aperitif\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52878297203015,"sku":null,"price":35.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-cremant-d_alsace-extra-brut-albert-mann-alsace.webp?v=1772183458"},{"product_id":"zero-cremant-dalsace-aoc-brut-nature-leon-boesch","title":"Zero Crémant d'Alsace AOC Brut Nature 2022","description":"\u003cp class=\"western\"\u003eA crisp, dry Crémant from biodynamic vineyards on limestone-sandstone soils. Naturally fermented and aged long on lees with zero dosage, it’s vibrant and pure with citrus, green apple and fine, refreshing bubbles. Clean, bright finish. Ideal for aperitif, sushi or light fried dishes.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Pinot Blanc, Riesling, Pinot Gris, Pinot Noir\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Méthode traditionnelle, long lees aging\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Extended bottle lees aging, zero dosage\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale lemon, citrus, green apple, fine mousse\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Aperitif, sushi\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52878471659847,"sku":null,"price":26.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-cremant-d_alsace-zero-leon-boesch-alssace.webp?v=1772182571"},{"product_id":"arinto-cuvee-750-quinta-da-biaia","title":"Arinto Cuvée 750 2020","description":"\u003cp class=\"western\"\u003eQuinta da Biaia is a historic estate in Castelo Rodrigo in Beira Interior, tracing its documented history to the 17th century when it was associated with Dona Beatriz de Sousa Lopes, affectionately called \"Biaia\" by the children she cared for — a name that has stayed with the property ever since. Today the estate spans 29 hectares of vineyard at 700 to 750 metres on the slopes of the Serra da Marofa, with soils ranging from clay-loam in the Alvandeira parcels to a granite-schist transition at Souto. The altitude and the mountain's protection from maritime winds create a cold, high-contrast continental climate that produces wines of exceptional acidity. Everything is certified organic and vegan. No synthetic products, no animal-derived fining agents. The Arinto Cuvée 750 is the estate's single-varietal Arinto: fermented in stainless steel, then aged for 8 months in French oak barrels (25% new) with weekly batonnage to build texture and complexity. The 2020 is rich and precise: pineapple, kiwi, papaya and a fine mineral acidity on the nose, deepening to wood-integrated citrus and spice with age. The palate is electrifying, with lively juicy acidity giving the wine real drive and length. Good with fish with sauces, shellfish, grilled seafood and aged goat's cheeses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Arinto (100%), 700–750m altitude, Serra da Marofa, Castelo Rodrigo, Beira Interior; certified organic and vegan\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Fermented in stainless steel; no synthetic products; certified organic\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: 8 months in French oak barrels (25% new) with weekly batonnage\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Golden; pineapple, kiwi, papaya, citrus mineral, wood-integrated spice; electrifying acidity, lively and long palate\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Fish with sauces, shellfish, grilled seafood, aged goat's cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52878469857607,"sku":null,"price":20.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-cuvee-750-arinto-quinta-da-biaia-beira-interior.webp?v=1772200252"},{"product_id":"dolcetto-dogliani-docg-nicholas-altare","title":"Dolcetto Dogliani DOCG 2023","description":"\u003cp class=\"western\"\u003eThe Dogliani Dolcetto is the wine Nicholas was born to make: his family has grown Dolcetto in the Dogliani DOCG for five generations, in San Luigi, a small hamlet in the heart of the appellation. Nicholas took over the estate as a teenager, having convinced his father to convert to organic farming after years of suffering the chemical smell of the conventional spraying season. His father became ill and is believed to have been affected by the treatments; the conversion followed. Nicholas went on to work with Ferdinando Principiano as his mentor, making his first bottled Dolcetto in 2017 with only 1,500 bottles. He built his own winery in 2018. 100% Dolcetto from old vines on red clay (Terra Rossa) and white calcareous clay (Terra Bianca) soils in San Luigi; destemmed; fermented in concrete and stainless steel with indigenous yeasts; 10 months in stainless steel; unfined; unfiltered; minimal sulphur. Dogliani gives Dolcetto a structure and complexity unavailable elsewhere in Piedmont, where the grape is usually reserved for secondary vineyard sites. Good with salami, pasta, pizza, mild cheeses and all-purpose table eating.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Dolcetto (100%), old vines, Terra Rossa and Terra Bianca soils, San Luigi, Dogliani; Dogliani DOCG; practicing organic\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Manual harvest; destemming; 3-week skin contact; fermentation in 80% concrete, 20% stainless steel; indigenous yeasts; unfined; unfiltered; minimal sulphur\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: 10 months stainless steel; 3–6 years drinking window\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Purple ruby; plum, black cherry, violet, light bitter almond, mineral core; medium-bodied, fine tannins, fresh and direct, mineral finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Salami, pasta, pizza, mild cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52878467072327,"sku":null,"price":24.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-dolcetto-nicholas-altare-dogliani-piedmont.webp?v=1772186289"},{"product_id":"eh-voskehat-trinity-canyon","title":"Eh Voskehat 2018","description":"\u003cp class=\"western\"\u003eTrinity Canyon Vineyards is Armenia's first certified organic winery, founded by three friends in the Vayots Dzor highlands near the Areni cave — the site where archaeologists in 2011 discovered a 6,100-year-old winery, the oldest yet found anywhere in the world. The estate name references both the three founders and that extraordinary elevation. The Eh Voskehat is made from Voskehat, the most celebrated indigenous white variety of Armenia, grown on ungrafted old vines at around 1,450 metres on volcanic soils in Aghavnadzor. Voskehat — meaning \"golden seed\" in Armenian — produces wines with a distinctive aromatic richness: stone fruit, white flowers, herbs and honey, combined with the mineral tension that comes from altitude and volcanic soils. The 2018 vintage is vinified in the estate's low-intervention style, with indigenous yeasts and a light touch in the cellar. The result is a characterful, dry white with good structure, fresh acidity and a long mineral finish. A compelling introduction to what Armenian whites can do at altitude. Good with grilled trout, poultry, and soft cheeses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Voskehat (100%) from ungrafted old vines, Aghavnadzor, Vayots Dzor\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Indigenous yeast fermentation; organic farming; minimal intervention in cellar\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Stainless steel; brief oak contact depending on vintage — verify with producer for 2018 protocol\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale to mid gold; apricot, white peach, acacia, mineral; dry and structured palate, fresh acidity, long mineral finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Grilled trout, poultry, soft and medium cheeses, herb-driven dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52878486438215,"sku":null,"price":47.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-eh-voskehat-trinity-canyon-vayots-dzor.webp?v=1776685773"},{"product_id":"pico-veneto-igt-la-biancara","title":"Pico Veneto IGT","description":"\u003cp class=\"western\"\u003ePico is La Biancara's finest white: 100% Garganega from the highest-altitude vineyards on the Gambellara hills, selected from the estate's best parcels on volcanic soils between 150 and 300 metres. Angiolino Maule himself draws the distinction clearly: where Sassaia comes from parcels around the winery, Pico is from the higher elevations, and the extra altitude brings an additional mineral tension and aromatic complexity. The Garganega grapes are carefully selected, then fermented spontaneously with indigenous yeasts in stainless steel with 2 to 5 days of skin contact depending on the vintage — long enough to give the wine its distinctive amber-golden colour and textural depth, short enough to preserve the variety's pure fruit expression and the volcanic terroir character. After fermentation the wine ages for 12 months in large old 15-hectolitre oak barrels. Bottled without filtration, no added sulphites. All four vintages available (2016, 2017, 2020, 2021); the 2016 and 2017 are deeply evolved and contemplative, the 2020 and 2021 more vibrant. Burnished copper-golden in the glass; chestnut honey, pickled apricot, smoked quince, Mediterranean herbs, volcanic mineral and a persistent saline depth. On the palate it is full, mineral and long with a fine tannic texture. Good with porcini risotto, sushi, tuna tartare, aged cheeses and as a serious Veneto white of real depth.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Garganega (100%), selected from highest-altitude parcels at 150–300m on volcanic soils, Gambellara, Vicenza; 2016, 2017, 2020 and 2021 vintages available\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Spontaneous fermentation in steel; 2–5 days skin contact (vintage-dependent); indigenous yeasts; no filtration; no added sulphites; organic\/biodynamic\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: 12 months in large old 15-hectolitre oak barrels\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Burnished copper-gold; chestnut honey, pickled apricot, smoked quince, herbs, volcanic mineral, saline; full, mineral and long palate, fine tannic texture\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Porcini risotto, sushi, tuna tartare, aged cheeses, serious contemplative glass\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl \/ 2016","offer_id":52878552662343,"sku":null,"price":32.95,"currency_code":"CHF","in_stock":true},{"title":"75 cl \/ 2017","offer_id":53744583967047,"sku":null,"price":30.95,"currency_code":"CHF","in_stock":true},{"title":"75 cl \/ 2020","offer_id":53744583999815,"sku":null,"price":30.95,"currency_code":"CHF","in_stock":true},{"title":"75 cl \/ 2021","offer_id":53744584032583,"sku":null,"price":31.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-pico-la-biancara-angiolino-maule-veneto.webp?v=1772200320"},{"product_id":"sassaia-veneto-igt-la-biancara","title":"Sassaia Veneto IGT","description":"\u003cp class=\"western\"\u003eSassaia was Angiolino Maule's very first wine and it remains La Biancara's founding cuvée: a wine born from the parcels immediately surrounding the winery on the volcanic Sorio hills of Gambellara, a name that comes from \"sasso\" (stone), reflecting the stony, mineral character of these soils. Made from 85 to 90% Garganega with 10 to 15% Trebbiano, fermented spontaneously in 30-hectolitre oak barrels with 50% of the grapes given a few days of skin contact at the start of fermentation, the other 50% pressed directly — a deliberate blending approach that builds texture and colour while preserving freshness. Aged in barrel until bottling in April or May. No added sulphites, no filtration. The four vintages available span over a decade; the 2011 is a remarkable aged curio, the 2015 and 2016 in a fascinating evolved phase, the 2022 relatively fresh and direct. Across all vintages the character is consistent: golden, with ripe yellow peach, kumquat, flinty mineral notes and a long, saline finish that speaks of the volcanic basalt soils. On the palate it is medium-bodied, balanced and precise. Good with grilled or raw fish, white poultry, mushroom dishes and the full range of classic Veneto cuisine.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Garganega (approx. 85–90%), Trebbiano (approx. 10–15%), volcanic soils, Sorio hills, Gambellara, Vicenza; 2011, 2015, 2016 and 2022 vintages available\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Spontaneous fermentation in 30-hectolitre oak barrels; 50% of grapes with skin contact for a few days at start; 50% direct-press; no added sulphites; no filtration; organic\/biodynamic\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: In oak barrels until April–May bottling\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Golden; yellow peach, kumquat, flinty mineral, saline; medium-bodied, balanced and precise palate, long finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Grilled or raw fish, white poultry, mushroom dishes, Veneto cuisine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl \/ 2011","offer_id":52878573633863,"sku":null,"price":31.95,"currency_code":"CHF","in_stock":true},{"title":"75 cl \/ 2015","offer_id":53744576332103,"sku":null,"price":31.95,"currency_code":"CHF","in_stock":true},{"title":"75 cl \/ 2016","offer_id":53744576364871,"sku":null,"price":31.95,"currency_code":"CHF","in_stock":true},{"title":"75 cl \/ 2022","offer_id":53744576397639,"sku":null,"price":23.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-sassaia-la-biancara-angiolino-maule-veneto.webp?v=1772183510"},{"product_id":"senda-madrid-do-las-moradas-de-san-martin","title":"Senda Madrid DO 2019","description":"\u003cp class=\"western\"\u003eSenda (path) is from three specific parcels — Boquerón, Los Corzos and La Coja — with vines aged 40 to 85 years on granitic sand, gravel and rock. Compared to Initio, Senda is the fresher, more immediately expressive wine, with 10 months in used French oak barrels rather than 14 months with a proportion of new wood. 100% Garnacha, natural fermentation, hand-harvested, organic. Cherry red; floral, plum, low-mountain scrub, mineral granite background; good body, vivid fruit personality, lively tannins, lingering finish. Good with roast lamb, grilled pork, mild stews, pizza and aged cheeses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Garnacha (100%), Boquerón, Los Corzos and La Coja parcels, 40–85-year-old bush vines, sandy granitic soils; Madrid DO; certified organic; 2019 vintage\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Hand-harvested; natural fermentation; no fining; no filtration\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: 10 months used French oak barrels; drink 2024–2030\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Cherry red; floral, plum, mountain scrub, mineral granite; vivid fruit, lively tannins, good body, lingering finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Roast lamb, grilled pork, mild stews, pizza, aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52879365603655,"sku":null,"price":20.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-garnacha-senda-las-moradas-de-san-martin-madrid.webp?v=1772199904"},{"product_id":"grand-cras-morgon-domaine-de-la-bonne-tonne","title":"Grand-Cras Morgon 2021","description":"\u003cp class=\"western\"\u003eGrand-Cras is a lieu-dit in Morgon distinct from the Côte du Py: a parcel on shallower, lighter soils that produces a more immediately accessible and aromatic expression of the appellation. Where the Py is about depth and tension, Grand-Cras is about freshness and fruit — kirsch, raspberry, violet, crushed stone on the nose; a juicy and mineral palate with lighter tannins and a clean Gamay-driven finish. The estate's two Morgon cuvées together illustrate the diversity that the appellation can produce from a single variety on two different geological patches of the same hillside. Good with charcuterie, grilled meats, farmhouse cheeses and lighter Burgundian-style dishes.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Gamay (100%), Grand-Cras lieu-dit, Morgon AOC, Beaujolais; biodynamic\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Whole-bunch carbonic or semi-carbonic maceration; indigenous yeasts; minimal intervention; unfined and unfiltered\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: In used barrique or concrete on lees\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Bright ruby; kirsch, raspberry, violet, crushed stone; juicy and mineral palate, lighter tannins, clean fresh finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Charcuterie, grilled meats, farmhouse cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52879388737863,"sku":null,"price":27.95,"currency_code":"CHF","in_stock":true},{"title":"150 cl","offer_id":53743803924807,"sku":null,"price":60.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-grand-cras-morgon-domaine-de-la-bonne-tonne-beaujolais.webp?v=1772186319"},{"product_id":"lambrusco-dellemilia-frizzante-igt-camillo-donati","title":"Lambrusco Dell’Emilia Frizzante IGT","description":"\u003cp class=\"western\"\u003eCamillo Donati's Lambrusco is the quintessential expression of what this grape can be in the hands of a thoughtful farmer. From organically farmed vines on the clay hills south of Parma, the wine ferments naturally with indigenous yeasts, then referments in bottle in spring without disgorgement, leaving a fine sediment and a persistently lively mousse. Deep ruby with a violet tinge, it offers dark cherry, blackberry and a fresh herbal note. On the palate it is dry, food-driven and energetic, with bright acidity and a pleasant tannic bite that cuts through the richness of local salumi and pork dishes. One of the benchmarks of natural Lambrusco.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Lambrusco (100% — variety varies by release)\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Indigenous yeast fermentation; natural refermentation in bottle (ancestral method); no filtration, fining or disgorgement\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Brief aging; lees contact in bottle\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Deep ruby-violet, lively foam; dark cherry, blackberry, fresh herbs; dry, energetic palate, bright acidity, clean tannic finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Salumi, pork, pasta al ragù, aged cheeses, pizza\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl \/ 2023","offer_id":52879426224455,"sku":null,"price":22.95,"currency_code":"CHF","in_stock":true},{"title":"75 cl \/ 2024","offer_id":53743713222983,"sku":null,"price":23.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-lambrusco-camillo-donati-emilia-romagna.webp?v=1772186258"},{"product_id":"le-vin-des-chiffoniers-chasse-la-reze-le-vin-de-la","title":"Le Vin des Chiffoniers Chasse-la Réze 2022","description":"\u003cp class=\"western\"\u003eA rare alpine white blend with Rèze and Chasselas from old vines. Vertically pressed, aged in terracotta and oak, it’s floral, apple-citrus driven with warm spice and a mineral finish. Lightly textured and refreshing. Great as an aperitif or with seafood and soft cheeses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Rèze, Chasselas\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Vertical press, terracotta \u0026amp; oak fermentation\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Terracotta and oak aging\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Floral, apple-citrus, mineral finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Seafood, soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52879458533703,"sku":null,"price":31.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-le-vin-des-chiffoniers-vin-de-l_a-valais.webp?v=1772185095"},{"product_id":"malagousia-anatolikos","title":"Malagousia 2022","description":"\u003cp class=\"western\"\u003eMalagousia is one of the great rediscoveries of modern Greek wine: an ancient white variety that had nearly disappeared before Gerovassiliou rescued it in the 1980s. Today it is widely planted across northern Greece and is prized for its extraordinary aromatic intensity, combining ripe stone fruit and exotic flowers with a freshness and structure that make it far more food-friendly than its perfume might suggest. Anatolikos Vineyards grows Malagousia organically in Thrace, where the cooler conditions give the variety a cleaner, more precise expression than in warmer southern sites. Vinified with indigenous yeasts in stainless steel, on lees, to preserve freshness and aromatic lift. The nose is immediately appealing and complex: ripe peach, apricot, jasmine, elderflower, lime and a fine herbal mineral note. On the palate it is round and fresh, with good acidity and a clean, long finish. Good with grilled sea bream, mild spiced dishes, soft cheeses and as an aperitif.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Malagousia (100%), organically grown, Thrace (North Greece)\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Indigenous yeast fermentation; lees ageing; certified organic\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: On lees in stainless steel\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale gold; peach, apricot, jasmine, elderflower, lime, herbal mineral; round and fresh palate, good acidity, long aromatic finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Grilled sea bream, mild spiced dishes, soft cheeses, aperitif\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52879585411399,"sku":null,"price":38.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-malagousia-anatolikos-vineyards-thrace.webp?v=1772183370"},{"product_id":"levante-90-malvasia-frizzante-dellemilia-igp-podere-cipolla","title":"Levante 90 Malvasia Frizzante Dell’emilia IGP 2023","description":"\u003cp class=\"western\"\u003eDenny Bini farms one hectare of organically grown vines at Coviolo in Reggio Emilia, working with indigenous varieties and the traditional method of bottle refermentation that his grandfather's generation practised before the industrial age replaced it. The Levante 90 is his white frizzante, a blend of Malvasia di Candia, Spergola and Moscato — named after the east wind, levante, which blows from 90 degrees on the compass rose. After brief skin maceration of 4 to 5 days, the wine ferments spontaneously in stainless steel, then referments naturally in bottle without disgorgement or filtration. Aromatic, lively and slightly hazy: dried flowers, honey, yellow stone fruit. On the palate it is vivid and juicy, with a defined tannic structure from the skin contact and a fresh, aromatic finish. Good with cured meats, fish and the rich dishes of the Emilian table.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Malvasia di Candia, Spergola, Moscato (blend; proportions vary by vintage)\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Indigenous yeast fermentation; 4 to 5 days skin maceration; stainless steel; natural refermentation in bottle (ancestral method); no filtration, fining or disgorgement\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Lees contact in bottle\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Hazy golden, lively effervescence; dried flowers, honey, yellow stone fruit; vivid and juicy palate, defined tannin, aromatic fresh finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Cured meats, fish dishes, pasta, Emilian tradition fare\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52879607464263,"sku":null,"price":23.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-levante-90-podere-cipolla-emilia-romagna.webp?v=1772182806"},{"product_id":"maturana-blanca-ad-libitum-rioja-doca-juan-carlos-sancha","title":"Maturana Blanca Ad Libitum DOCa Rioja 2024","description":"\u003cp class=\"western\"\u003eA rare, expressive white from old Maturana Blanca vines. Fermented in oak barrels and aged on lees, it shows citrus, apple and subtle nuttiness with balanced acidity and a lingering finish. Fresh yet structured, it suits seafood, charcuterie or light poultry dishes.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Maturana Blanca\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Barrel fermentation, native yeasts\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Lees aging in oak barrels (~5 months)\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Citrus, apple, subtle nuttiness\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Seafood, poultry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52879622668615,"sku":null,"price":21.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-maturana-blanca-ad-libitum-juan-carlos-sancha-rioja.webp?v=1772184469"},{"product_id":"belle-de-nuit-minervois-borie-de-maurel","title":"Belle de Nuit Minervois AOP 2019","description":"\u003cp class=\"western\"\u003eBelle de Nuit is the estate's most accessible red: a Minervois vinified in the fresh, fruit-forward style that Michel Escande produces across the range when he wants to highlight the pure expression of Syrah and Grenache without the weight of extended oak ageing. The name evokes the night-blooming quality of the aromas: dark fruits, floral violet, spice. Organic farming throughout. Good with grilled meats, pizza, pasta, farmhouse cheeses and anything that benefits from a lively, direct Languedoc red.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: 100% Grenache Noir, clay-limestone, Minervois AOC, Languedoc; organic farming\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Manual harvest; gentle extraction; indigenous yeasts; minimal oak or no oak\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: In tank or brief barrel; early-drinking style\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Deep ruby-purple; dark fruits, violet, spice; supple palate, fresh tannins, lively finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Grilled meats, pizza, pasta, farmhouse cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52879640232263,"sku":null,"price":23.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-belle-de-nuit-borie-de-muriel-minervois-languedoc-roussillon.webp?v=1772182534"},{"product_id":"mondeuse-valais-aoc-valentina-andrei","title":"Mondeuse Valais AOC 2021","description":"\u003cp class=\"western\"\u003eA fresh, spicy Mondeuse from steep, rocky vineyards in Valais. Native-yeast fermentation and aging in neutral wood keep the fruit bright. Red berries, pepper and alpine herbs with lively acidity and fine tannins. Light, clean finish. Great with charcuterie, roasted vegetables or mountain cheeses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Mondeuse\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Native yeast fermentation, neutral wood aging\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Neutral oak, short bottle rest\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Red berries, pepper, alpine herbs\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Charcuterie, roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52879657435463,"sku":null,"price":34.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-mondeuse-valentina-andrei-valais.webp?v=1772185030"},{"product_id":"moscatel-graudo-serra-oca","title":"Moscatel Graúdo 2022","description":"\u003cp class=\"western\"\u003eThe Vivas family have farmed Quinta do Olival da Murta on the north-western slope of Serra de Montejunto for five generations; winemaker Joana Vivas made the estate's first wine in 2013. Their 20 hectares of clay-limestone vineyards sit at the foot of the mountain range, just 15 kilometres from the Atlantic, with a microclimate shaped by morning sea fog and steady Atlantic breezes. Everything is certified organic. The Moscatel Graúdo is an unusual wine from an unusual grape: Moscatel Graúdo is the large-berry Muscat of Alexandria strain, known elsewhere as Muscat à Gros Grains or Moscatel Romano, grown here for its aromatic intensity and natural freshness. The winemaking is distinctive: whole-bunch fermentation without crushing in 1,000-litre vats with spontaneous yeasts, skins fully immersed during fermentation for around ten days, then gently pressed in a vertical hydraulic press and fermentation completed in stainless steel. No filtration, no fining; low sulphites at 25mg\/l. Despite the skin contact, the wine is dry, fresh and lively rather than heavy. Floral and sweet on the nose — roses, peach, honey, mint — but the palate delivers freshness and precision, not sweetness. An unexpected, lovely contradiction. Good with spiced dishes, soft cheeses, aromatic fish and as a wine that needs nothing more than a glass and some attention.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Moscatel Graúdo (100%), clay-limestone soils, Quinta do Olival da Murta, Serra de Montejunto, Lisboa; certified organic; low sulphites: 25mg\/l\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Whole-bunch fermentation without crushing; spontaneous yeasts; skins immersed approx. 10 days; pressed in vertical hydraulic press; fermentation completed in stainless steel; no filtration; no fining\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: In stainless steel on fine lees\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Golden; roses, peach, honey, mint, floral; dry, fresh and precise palate, clean and lively finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Spiced dishes, soft cheeses, aromatic fish, contemplative glass\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52879700394311,"sku":null,"price":31.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-moscatel-graudo-serra-oca-lisbon.webp?v=1772186169"},{"product_id":"vigna-lirano-nascetta-langhe-doc-enrico-rivetto","title":"Vigna Lirano Nascetta Langhe DOC 2022","description":"\u003cp class=\"western\"\u003eThe Rivetto estate farms in Serralunga d'Alba, in the heart of Barolo, but Enrico's dedication to Nascetta, one of Piedmont's most obscure and historically important native white varieties, has been one of the more compelling chapters of his winemaking. Nascetta nearly disappeared entirely: long confused with other varieties, seldom bottled on its own and largely ignored during Piedmont's red wine century, it was brought back by a small group of passionate producers in the Novello area in the 1990s, of which Enrico is among the most committed voices. Vigna Lirano is the single-vineyard expression, from the Lirano parcel in the Langhe. Nascetta in the Langhe DOC context: fermented with indigenous yeasts, minimal sulphites, characteristic of the Rivetto philosophy of genuine expression without oenological intervention. The grape has a naturally complex aromatic profile: white flowers, lime zest, hazelnut and a mineral, almost chalky quality that sets it apart from other Piedmontese whites. On the palate it is textured, saline and long. Good with white truffle preparations, freshwater fish, pasta and aged goat's milk cheeses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Nascetta (100%), Vigna Lirano, Langhe\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Indigenous yeasts; minimal sulphites; minimal intervention; Rivetto estate philosophy\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Partly in clay and partly in concrete\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale gold; white flowers, lime zest, hazelnut, chalky mineral; textured, saline and long palate\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: White truffle preparations, freshwater fish, pasta, aged goat's milk cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52879752659271,"sku":null,"price":34.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-nascetta-vigna-lirano-enrico-rivetto-langhe-piedmont.webp?v=1772186350"},{"product_id":"pet-nat-anatolikos-vineyards","title":"Pét Nat 2023","description":"\u003cp class=\"western\"\u003eA vibrant Greek pét-nat from sandy coastal vineyards. Native-yeast fermentation with bottle finishing gives a lightly cloudy sparkle. Citrus, white peach and a salty touch with a soft, lively mousse. Dry, refreshing finish. Great for aperitif, sushi or fresh salads.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Assyrtiko, Malagousia\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Bottle fermentation (pét-nat), native yeasts\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Bottle conditioning\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Cloudy, citrus, white peach, saline\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Aperitif, sushi\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52879775236423,"sku":null,"price":28.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-pet-nat-anatolikos-vineyards-thrace.webp?v=1776342282"},{"product_id":"flui-pet-nat-humus","title":"Flui Pét Nat 2021","description":"\u003cp class=\"western\"\u003eHumus is a small biodynamic estate in the Lisboa wine region of Portugal, working with indigenous varieties on a philosophy of minimal intervention and deep respect for the local ecosystem. The Flui is their pét-nat white, made from native Portuguese white grapes fermented spontaneously and bottled before fermentation is complete for natural refermentation in bottle. Unfiltered and undisgorged. The name captures the spirit of the wine: fluid, natural, in motion. The nose is expressive and aromatic, with citrus, stone fruit, wild herbs and a gentle yeasty note from the lees. On the palate it is lively and fresh, with a soft persistent mousse and a clean, dry mineral finish. Good with local seafood, bacalhau preparations and as an aperitif with olives and bread.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Boal Pior, Seminário, Seara Nova\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Spontaneous fermentation with indigenous yeasts; bottled before complete fermentation for natural refermentation in bottle (pét-nat); no filtration or added sulphites\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: On lees in bottle without disgorgement\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Hazy golden, soft persistent mousse; citrus, stone fruit, wild herbs, yeast; lively and fresh palate, dry mineral finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Local seafood, bacalhau, olives, aperitif\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52879794405703,"sku":null,"price":28.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-pet-nat-flui-humus-lisbon.webp?v=1772184851"},{"product_id":"plant-b-bonnet-huteau","title":"Plant B 2023","description":"\u003cp class=\"western\"\u003ePlant B is a departure from the appellation whites: a wine made outside the Muscadet AOC designation, allowing the Bonnet-Huteau estate to work with different varieties and approaches that the strict appellation rules would not permit. The specific composition varies by vintage; the name signals a creative, experimental spirit. Based on available documentation, Plant B is likely to involve other Loire varieties alongside or instead of Melon de Bourgogne, vinified with the same indigenous yeast and minimal intervention approach that defines the estate. A wine to approach with curiosity rather than expectation of a fixed style. Light, fresh and direct, with the characteristic mineral quality of the Nantais soils. Good with seafood, grilled vegetables and simple summer plates.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: 100% Folle blanche\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Indigenous yeast fermentation; minimal intervention approach consistent with estate style\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: On fine lees\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale; fresh, light and mineral; dry and lively palate, clean finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Seafood, grilled vegetables, simple summer plates, aperitif\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52879842574663,"sku":null,"price":21.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-plant-b-bonnet-huteau-loire-valley.webp?v=1772182655"},{"product_id":"cumal-dominio-de-tares","title":"Cumal VdT 2018","description":"\u003cp class=\"western\"\u003eA deep, aromatic red from old Prieto Picudo vines grown on clay-limestone soils. Fermented in stainless steel and aged in French oak, it shows dark fruit, violets and gentle spice with firm but balanced tannins. Fresh, long and savory. Perfect with roasted meats, stews or mature cheeses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Prieto Picudo\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Indigenous yeast fermentation, maceration\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: ~12 months French oak\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Deep ruby, dark fruit, violets\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Roasted meats, stews\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52886348693831,"sku":null,"price":28.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-cumal-dominio-de-tares-bierzo.webp?v=1772200186"},{"product_id":"priorat-doq-costerduo","title":"Priorat DOQ 2019","description":"\u003cp class=\"western\"\u003eThe project was founded by Danilo Vladi, a winemaker and viticulturist trained at the Universitat Rovira i Virgili in Tarragona, who has been farming his own Priorat vineyards since 2016. Based in Torroja del Priorat, Costerduo is a small artisan estate working exclusively with the two great native varieties of the region: Garnacha and Carinyena (Carignan) from llicorella (black and reddish slate with mica) soils. Careful hand-picking in 12 to 20-kilogram boxes; alcoholic fermentation in small stainless-steel and concrete tanks with periodic cap submersion and fairly limited maceration; gentle pressing; malolactic fermentation; aged in French oak. The standard Priorat is a classic coupage of Garnacha and Carinyena, made in a lighter and fresher style than the old-vine bottling — less oak extraction, more immediate fruit. Black cherry, dark plum, Mediterranean herbs, mineral slate; medium-full body, structured but not heavy, long savoury finish. Good with grilled lamb, braised pork, rice dishes, hard aged cheeses and Spanish charcuterie.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Garnacha and Carinyena blend, llicorella (black\/reddish slate) soils, Torroja del Priorat, Tarragona; Priorat DOQ\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Hand-picked in small boxes; fermentation in steel and concrete with cap submersion; gentle pressing; malolactic fermentation\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: French oak; lighter fresher style; drink 2023–2030\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Deep ruby; black cherry, plum, Mediterranean herbs, mineral slate; medium-full body, structured, long savoury finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Grilled lamb, braised pork, rice dishes, hard aged cheeses, Spanish charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52886354264391,"sku":null,"price":43.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-priorat-costerduo-catalunya.webp?v=1772183232"},{"product_id":"rapsani-old-vines-dougos","title":"Rapsani Old Vines 2022","description":"\u003cp class=\"western\"\u003eThe Rapsani Old Vines is the estate's single-parcel prestige expression of the appellation: from Tourtoura, a 0.35-hectare block within the Prosilia vineyard where the vines are 67 years old, predominantly Xinomavro with a little Krassato and Stavroto. Rapsani is one of Greece's few PDO appellations requiring a specific blend of three indigenous Thessalian varieties: Xinomavro provides structure and intensity; Krassato and Stavroto, local to Thessaly, soften its rustic character and add approachability without sacrificing depth. Iron-rich schist soils at altitude, certified organic, no irrigation, low yields. Wild yeast fermentation; ageing in second-use French oak, then stainless steel and bottle. Complex bouquet of dried cherry, currant and tomato leaf — the Xinomavro signature — with herbs, spice, ink and leather; juicy and medium-bodied, vibrant acidity, ripe and structured tannins, long finish. A serious Rapsani for the cellar. Good with lamb, game, rich pasta dishes and firm cheeses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Xinomavro dominant, Krassato, Stavroto blend (67-year-old vines, 0.35ha Tourtoura parcel), iron-rich schist, Prosilia, Rapsani PDO; certified organic\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Manual harvest; wild yeasts; no irrigation; minimal intervention\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Second-use French oak, then stainless steel and bottle; 8–12 years ageing potential\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Deep ruby; dried cherry, currant, tomato leaf, herbs, spice, ink, leather; vibrant acidity, structured tannins, long complex finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Lamb, game, rich pasta dishes, firm cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52886384148807,"sku":null,"price":39.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-rapsani-old-vines-dougos.webp?v=1772183403"},{"product_id":"tai-rosso-daniele-portinari","title":"Tai Rosso 2021","description":"\u003cp class=\"western\"\u003eA fresh, juicy Tai Rosso grown on volcanic and limestone soils. Spontaneously fermented and aged in large neutral barrels, it’s light and fragrant with red berries, herbs and a subtle earthy note. Soft tannins and a smooth, refreshing finish. Great with charcuterie, pasta or vegetable dishes.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Tai Rosso\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Spontaneous fermentation, skin contact (~21 days)\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: ~12 months in neutral barrels\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Red fruits, herbs, light earth\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Charcuterie, pasta\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52886390767943,"sku":null,"price":23.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-tai-rosso-daniele-portinari-veneto.webp?v=1772199690"},{"product_id":"san-vito-colli-tortonesi-timorasso-doc-valli-unite","title":"San Vito Colli Tortonesi Timorasso DOC 2017","description":"\u003cp class=\"western\"\u003eSan Vito is Valli Unite's single-vineyard Timorasso: a step above the Derthona in the hierarchy of the estate, from a specific named parcel within the Colli Tortonesi that expresses the variety at its most concentrated and structured. The same philosophy applies — organic cooperative farming, spontaneous fermentation, no filtration — but the San Vito vineyard's particular exposition and soil composition produce a wine of greater depth and cellaring potential. The 2017 vintage is now entering a fascinating mid-to-late stage of evolution. Timorasso built for ageing shows its best qualities after several years: the petrol and mineral notes that develop with time, the honeyed depth from the lees, the persistence of the variety's characteristic acidity that holds everything together long after younger wines would have faded. On the palate it is powerful and mineral, with a long, structured finish. This is a wine to open with proper food and real attention. Good with aged Piemontese cheeses, white truffles, fatty fish, and richly sauced pasta.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Timorasso (100%), San Vito single vineyard, Colli Tortonesi; 2017 vintage, now well-evolved\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Spontaneous fermentation; indigenous yeasts; no filtration; organic cooperative farming\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Extended lees ageing in stainless steel\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Deep gold; petrol, honey, stone fruit, mineral depth, long complexity; powerful and mineral palate, long structured finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Aged Piemontese cheeses, white truffles, fatty fish, richly sauced pasta\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52886398435655,"sku":null,"price":28.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-timorasso-san-vito-valli-unite-colli-tortonesi-piedmont.webp?v=1772199153"},{"product_id":"tokaji-holass","title":"Tokaji AOC 2020","description":"\u003cp class=\"western\"\u003eHolass is the estate of Gergely Hollósi in Tokaj, working with minimal intervention across biodynamically farmed vineyards in the region. The Tokaj is the estate's principal white: a blend of Furmint and Hárslevelű, the two canonical Tokaj varieties, fermented with indigenous yeasts and aged in Hungarian oak. On the volcanic rhyolite tuff soils that define the region's best sites, Holass produces wines of depth, mineral precision and genuine terroir character. The 2020 vintage was warm and concentrated in Tokaj, giving wines of ripe fruit intensity balanced by the region's natural acidity. The nose shows ripe apple, pear, quince and a fine mineral volcanic note. On the palate it is textured and long, with good structure and a saline finish. Good with freshwater fish, mature cheeses and rich poultry.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: 70% Furmint and 30% Hárslevelű; biodynamic farming, Tokaj\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Indigenous yeast fermentation; minimal intervention; biodynamic\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: In Hungarian oak\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Gold; ripe apple, pear, quince, volcanic mineral; textured and long palate, good structure, saline finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Freshwater fish, mature cheeses, rich poultry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52886403252551,"sku":null,"price":29.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-tokaji-holass.webp?v=1772186390"},{"product_id":"vigna-vecchia-umbria-igt-collecapretta","title":"Vigna Vecchia Umbria IGT 2024","description":"\u003cp class=\"western\"\u003eVigna Vecchia — \"old vineyard\" — is the Mattioli family's direct-press white from their oldest Trebbiano Spoletino vines, trellised as in the traditional Umbrian peasant manner. Where Terra dei Preti takes Trebbiano Spoletino through the long ribollito maceration, Vigna Vecchia is a different interpretation: the grapes are pressed directly without skin contact, then fermented spontaneously in open-top vats and aged in cement, stainless steel or fibre glass before bottling. It is a wine of absolute purity and mineral restraint in its youth, evolving slowly to reveal remarkable depth. \"In its youth it is slow and neutral,\" as one importer describes it, \"and over time it refines, acquiring mineral notes of great purity and a visceral connection with the territory.\" The palate is acidic and saline, the antithesis of an overtly fruity style, a wine that demands patience but rewards it handsomely. Ideal with truffle preparations, scorzone summer truffles in particular, alongside umami-rich dishes, aged cheeses and as a serious table white. Good alone with real attention given to it.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Trebbiano Spoletino (100%), old trellised vines, Terzo la Pieve, Spoleto, Umbria\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Direct press; spontaneous fermentation in open-top vats; no temperature control; no added sulphites; no filtration; no fining; bottled at waning moon\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: In glass-lined cement, stainless steel or fibre glass on fine lees\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale-to-deep golden (age-dependent); mineral, saline, acidic core; with age acquires stone fruit, dried herbs, chalk mineral depth; long and precise palate\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Truffle preparations, summer truffles, umami-rich dishes, aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl \/ 2017","offer_id":52886413082951,"sku":null,"price":31.95,"currency_code":"CHF","in_stock":true},{"title":"75 cl \/ 2020","offer_id":53714436915527,"sku":null,"price":28.95,"currency_code":"CHF","in_stock":true},{"title":"75 cl \/ 2022","offer_id":53714436948295,"sku":null,"price":28.95,"currency_code":"CHF","in_stock":true},{"title":"75 cl \/ 2024","offer_id":53714436981063,"sku":null,"price":28.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-vigna-vecchia-collecapretta-umbria.webp?v=1772200075"},{"product_id":"skyphos-naoussa-artisans-vignerons","title":"Skyphos Macedonia IGP 2017","description":"\u003cp class=\"western\"\u003eSkyphos is the co-operative's single-vineyard or prestige cuvée: Xinomavro from the Naoussa PDO, the appellation most associated with this difficult, noble variety in northern Greece. The 2017 vintage is now eight years old — a significant amount of bottle age for Xinomavro, which famously resembles Nebbiolo in its demanding tannic structure and need for time. This is a wine to open with care: the dry, austere tannins of youth will have softened considerably, allowing the complexity to emerge. Dried cherry and tomato leaf on the nose — the Xinomavro signatures — with spice, leather and the earthy, floral complexity that develops with age. Decant generously. Good with lamb, roasted meats, game and aged hard cheeses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Xinomavro (100%), Naoussa PDO, North Greece; organic; established producer already in the winemakers list; mature vintage (2017)\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Manual harvest; indigenous yeasts; traditional extraction\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: In oak; mature vintage; decant before serving; fine drinking now to 2030+\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Deep ruby-garnet; dried cherry, tomato leaf, spice, leather, floral complexity; structured, now softening, long complex finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Lamb, roasted meats, game, aged hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52886424944967,"sku":null,"price":34.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-xinomavro-skyphos-artisans-vignerons-de-naousa.webp?v=1772201099"},{"product_id":"areni-ancestors-trinity","title":"Areni Ancestors 2020","description":"\u003cp class=\"western\"\u003eTrinity Canyon Vineyards was founded in 2009 in the village of Aghavnadzor, in the heart of Armenia's Vayots Dzor wine region — the same territory that holds the Areni-1 cave, where archaeologists discovered the remains of the world's oldest known wine production site, dating back around 6,100 years. Three partners with a passion for wine established the estate a short distance from that discovery, with winemaker Artem Parseghyan guiding production since the first commercial vintage in 2013. The vineyards sit at 1,300 metres above sea level on volcanic soils; about 80% of production uses indigenous Armenian varieties. The Ancestors range is Trinity's most historically minded expression: wines made in traditional Armenian karas, the terracotta amphora vessels buried in the ground to maintain optimal temperatures, in a method that continued in village households well into the 20th century. Areni Ancestors is made from Areni Noir, the emblematic grape of Vayots Dzor, grown on own-rooted vines over 100 years old. Natural fermentation for over a month, then five months of maceration in underground karas. Unfined, unfiltered, no added sulphites. The result is a wine of real depth: subtle but firm tannins, vivid acidity and a long finish that balances the earthy complexity of the karas with the bright fruit and spice of old-vine Areni from high altitude. Good with red meats, grilled lamb, spiced dishes and hard cheeses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Areni Noir (100%), own-rooted vines over 100 years old, volcanic soils, 1,300m altitude, Aghavnadzor, Vayots Dzor, Armenia; organic and sustainable practices; first certified organic winery in Armenia\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Natural fermentation for over a month; 5 months maceration in underground terracotta karas; no added sulphites; unfined and unfiltered\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: In karas (Armenian underground amphora); no added sulphites\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Deep ruby; ripe black fruits, spice, leather, earthy complexity; subtle firm tannins, vivid acidity, long balanced finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Grilled lamb, red meats, spiced dishes, hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52887453139271,"sku":null,"price":76.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-areni-ancestors-trinity-canyon-vayots-dzor.webp?v=1772186226"},{"product_id":"champagne-extra-brut-grand-cru-nv-gaston-collard","title":"Champagne Extra Brut Grand Cru NV","description":"\u003cp class=\"western\"\u003eA clean and elegant Champagne from Bouzy’s chalky Grand Cru slopes. Pinot Noir and Chardonnay ferment in stainless steel and age long on lees before bottling with very low dosage. Citrus, crisp apple and light brioche notes, fine bubbles and a dry, refreshing finish. A great pick for aperitif, seafood or light festive dishes.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Pinot Noir, Chardonnay\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Stainless steel primary fermentation, indigenous yeasts\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Extended lees aging (24–36 months)\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale lemon, citrus, green apple, light brioche, fine mousse, dry finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Aperitif, seafood\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52887513497927,"sku":null,"price":48.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-champagne-grand-cru-extra-brut-gaston-collard-bouzy.webp?v=1772184992"},{"product_id":"chateauneuf-du-pape-rouge-domaine-des-chanssaud","title":"Châteauneuf-du-Pape Rouge 2021","description":"\u003cp class=\"western\"\u003eA smooth and generous southern Rhône red from organic vineyards on the classic rolled stones and sandy-clay soils. Grenache, Syrah and Mourvèdre ferment gently in concrete and age without heavy oak, keeping the fruit bright. Red berries, garrigue herbs and mild spice, soft tannins and a warm, steady finish. Great with grilled lamb, stews or roasted vegetables.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Grenache, Syrah, Mourvèdre\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Traditional vinification, concrete vats, indigenous yeasts\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Concrete vats, minimal new oak\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Dark ruby, red fruit, garrigue, spice, smooth tannins\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Grilled lamb, Provençal stews\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52887537779015,"sku":null,"price":33.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-chateauneuf-du-pape-domaine-de-chanssaud-rhone-valley.webp?v=1771509938"},{"product_id":"cote-du-py-morgon-domaine-de-la-bonne-tonne","title":"Côte Du Py Morgon 2021","description":"\u003cp class=\"western\"\u003eThe Côte du Py is Morgon's most famous parcel: a volcanic hill of decomposed syenite (blue stone, or \"roche bleue\") that gives the wines grown on its slopes a depth, grip and ageing capacity that distinguishes them from the rest of the appellation. This is the wine Gamay drinkers point to when making the case for Beaujolais as a serious ageing proposition. From the estate's biodynamic plots on the Py, vinified in the natural Beaujolais carbonic or semi-carbonic maceration tradition: whole bunches, indigenous yeasts, minimal intervention. The 2021 is a composed, mineral vintage. Deep ruby; dark cherry, pomegranate, volcanic mineral, dried flowers and a characteristic iron note; structured and tannic by Beaujolais standards, with the Py's signature long, stony finish. Good with charcuterie, roasted meats, duck and Époisses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Gamay (100%), volcanic syenite soils, Côte du Py, Morgon AOC, Beaujolais; biodynamic farming; established producer already in the winemakers list\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Whole-bunch carbonic or semi-carbonic maceration; indigenous yeasts; minimal intervention; unfined and unfiltered\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: In used barrique or concrete on lees\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Deep ruby; dark cherry, pomegranate, volcanic mineral, dried flowers, iron note; structured and tannic, long stony finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Charcuterie, roasted meats, duck, Époisses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52887550132551,"sku":null,"price":34.95,"currency_code":"CHF","in_stock":true},{"title":"150 cl","offer_id":53714364334407,"sku":null,"price":75.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-cote-du-py-morgon-domaine-de-la-bonne-tonne-beaujolais.webp?v=1771510058"},{"product_id":"tradition-cotes-du-jura-domaine-grand","title":"Tradition Côtes Du Jura 2021","description":"\u003cp class=\"western\"\u003eThe Tradition is Domaine Grand's Côtes du Jura blend: a mix of Chardonnay and Savagnin, the two principal white grapes of the Jura, expressing the complementarity of the two varieties on the estate's biodynamic limestone and marl soils. Chardonnay brings freshness and fruit; Savagnin adds structure, mineral tension and that distinctive Jura aromatic stamp. Fermented on indigenous yeasts and aged with the same minimal intervention that defines the estate throughout. The result is more layered and complex than the single-varietal Chardonnay, with the Savagnin's character showing in a slight spice, a firmer mineral backbone and a more pronounced finish. On the palate it is dry and focused, with good length. Good with comté, poularde and dishes of the Jura table.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Chardonnay and Savagnin (blend; proportions vary by vintage)\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Indigenous yeast fermentation; biodynamic; ouillé style\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: In old barrels on fine lees\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale to mid gold; apple, white flowers, light spice, mineral; dry and focused palate, firm backbone, good length\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Comté, poularde, Jura charcuterie, aperitif\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52887638344007,"sku":null,"price":40.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-cuvee-tradition-domaine-grand-jura.webp?v=1772184745"},{"product_id":"initio-madrid-do-las-moradas-de-san-martin","title":"Initio Madrid DO 2017","description":"\u003cp class=\"western\"\u003eThe estate was established in 1999 in San Martín de Valdeiglesias on the Madrid side of the Sierra de Gredos, at around 870 to 900 metres altitude. Winemaker Isabel Galindo, one of the pioneers of the new Gredos Garnacha movement, tends 21 hectares of old-vine Garnacha and Albillo Real — some vines over a century old — on sandy granitic soils in goblet-pruned bush form, dry-farmed without irrigation. Organic certified since the 2017 harvest. The estate is inside a Special Protection Area for birds; the surrounding juniper, rosemary and scrubland leave their trace in the wines. Initio is the estate's signature wine: Garnacha from the Montazgo, San Martín and Centenera parcels, all vines 60 years old and above, some over a century. Cold maceration for one week; native fermentation over three weeks; 14 months in French oak (30% new, 70% used); bottled without fining or filtration. Deep ruby; dark cherry, dark plum, tobacco, Asian spice, graphite, fine mineral dust; medium to full body, well-integrated tannins, long refreshing finish. The 2017 is now eight years old. Good with lamb, grilled beef, wild boar, slow-cooked pork and aged hard cheeses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Garnacha (100%), Montazgo, San Martín and Centenera parcels, 60–100+ year-old bush vines, sandy granitic soils, ~900m, San Martín de Valdeiglesias; Madrid DO; certified organic (since 2017 harvest); no fining; no filtration; 2017 vintage (8 years old)\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: 1-week cold maceration; native fermentation; 3 weeks; no fining; no filtration\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: 14 months French oak (30% new, 70% used); drink now to 2032; decant\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Deep ruby; dark cherry, tobacco, dark plum, Asian spice, graphite; medium-full body, integrated tannins, long mineral finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Lamb, grilled beef, wild boar, slow-cooked pork, aged hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52887651123527,"sku":null,"price":22.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-garnacha-initio-las-moradas-de-san-martin-madrid.webp?v=1772182370"},{"product_id":"la-belle-aude-minervois-borie-de-maurel","title":"La Belle Aude Minervois 2024","description":"\u003cp class=\"western\"\u003eLa Belle Aude takes its name from the Aude river that runs through the Languedoc, and is the estate's most approachable white: a lively, food-friendly wine from the Minervois, made from white southern French varieties grown biodynamically. The 2024 vintage reflects Sylvie Bouscasse's commitment to freshness and drinkability in her white wines, using indigenous yeasts and a light touch in the cellar to preserve the aromatic character of the grapes. The nose is immediately appealing: fresh white stone fruit, citrus, white flowers and light herbs. On the palate it is round and smooth, with good acidity, a pleasant texture and a clean, refreshing finish. Good with light pasta, grilled fish, salads and as an everyday aperitif.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: 90% Marsanne, 10% Muscat blanc à petits grains\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Indigenous yeast fermentation; biodynamic farming\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: In stainless steel on fine lees\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale gold; white stone fruit, citrus, white flowers, light herbs; round and smooth palate, good acidity, refreshing finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Light pasta, grilled fish, salads, everyday aperitif\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52887685955911,"sku":null,"price":17.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-la-belle-aude-borie-de_maurel-minervois-languedoc-roussillon.webp?v=1772182845"},{"product_id":"methode-traditionnelle-abbaye-de-mont","title":"Méthode Traditionnelle 2022","description":"\u003cp class=\"western\"\u003eThe Abbaye de Mont is a small winemaking project based in the canton of Vaud in Switzerland, working with Chasselas — the emblematic white grape of Swiss viticulture — on a site with deep historical roots. Made using the traditional method, with secondary fermentation in bottle and extended lees aging before disgorgement. The result is a rare Swiss sparkling wine with genuine character: Chasselas, which in still form expresses the mineral and floral terroir of the Vaud hillsides with understated precision, translates well to the traditional method, where lees contact adds a creamy texture and subtle autolytic complexity while the grape's hallmark freshness remains intact. Pale gold with a fine, elegant perlage. The nose shows lemon, white flowers, stone fruit and a gentle bread note. On the palate it is precise, mineral and long, with a clean dry finish. Good with lake fish, fondue and delicate first courses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Chasselas (100%)\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Traditional method (méthode traditionnelle); secondary fermentation in bottle; aged on lees\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: Extended lees aging in bottle before disgorgement\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale gold, fine elegant perlage; lemon, white flowers, stone fruit, gentle bread; precise and mineral palate, clean dry finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Lake fish, fondue, delicate first courses, Swiss cheese\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52887691362631,"sku":null,"price":38.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-methode-traditionelle-abbaye-de-mont-vaud.webp?v=1772184949"},{"product_id":"lartiglio-spergola-igt-spumante-metodo-classico-40-mesi-cinque-campi","title":"L’artiglio Spergola IGT Spumante Metodo Classico","description":"\u003cp class=\"western\"\u003eSpergola is an ancient white grape native to Reggio Emilia, a variety of Sauvignon Blanc that has grown in this territory for centuries. Cinque Campi's L'artiglio (\"the claw\") is a serious statement for the grape: a traditional method spumante aged 40 months on lees before disgorgement. From organically farmed vineyards on clay-sandy soils, the base wine ferments with indigenous yeasts, then ages in bottle developing complexity and a firm autolytic structure. The result is precise and mineral, with notes of citrus, white peach, dried herbs and a yeasty brioche character from extended lees contact. Long and fresh on the finish. An exceptional match for seafood risotto, river fish and aged soft cheeses.\u003c\/p\u003e\n\u003cp class=\"western\"\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"western\"\u003eGrape variety: Spergola (100%) — a local Reggio Emilia biotype of Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"western\"\u003eVinification: Traditional method (metodo classico); indigenous yeast fermentation; bottle fermentation and aging\u003c\/li\u003e\n\u003cli class=\"western\"\u003eAging: 40 months on lees\u003c\/li\u003e\n\u003cli class=\"western\"\u003eOrganoleptic description: Pale gold, fine persistent perlage; citrus, white peach, dried herbs, brioche; precise and mineral palate, firm structure, long fresh finish\u003c\/li\u003e\n\u003cli class=\"western\"\u003eFood pairing: Seafood risotto, river fish, aged soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Grape Escape","offers":[{"title":"75 cl","offer_id":52887696638279,"sku":null,"price":41.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/files\/grapeescape-spergola-l_artiglio-cinque-campi-emilia-romagna.webp?v=1772197832"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4327\/8663\/collections\/grapeescape-all-wines.webp?v=1771603254","url":"https:\/\/grape-escape.ch\/collections\/wines.oembed?page=2","provider":"The Grape Escape","version":"1.0","type":"link"}